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Watch how to make this recipe. Preheat the oven to degrees F. Place the tenderloin on a roasting rack. Sprinkle generously with kosher salt and sugar, which will deepen the savory flavors.
Press the crushed peppercorns all over the surface of the meat. Beef will probably cook in 20 to 25 minutes depending on its temp before it goes in the oven. While the meat is roasting, melt the butter with the garlic in a small skillet, and allow the butter to slightly brown.
Everything You Need To Know About Peppercorns, The Most Widely Used Spice In The World
Remove the garlic and discard. Remove the meat when it's done and pour the garlic butter over gently it should sizzle when it hits the meat. Cover the meat loosely with foil and allow to rest for 10 minutes before slicing. Watch how to make this recipe.
Heat a grill to medium. Put the steaks the grill and cook to desired doneness. Bring the water to a boil in a medium pot over medium heat. Add the au jus mix and the brandy. Let boil for 10 minutes.
While that cooks, in a separate small saucepan, combine the margarine and the flour to make the roux. Let the roux cook for 5 minutes. Add roux to the au jus mixture and stir with a wire whisk until smooth.
Peppercorn | Define Peppercorn at ywukakyzin.ml
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