Download PDF Chihuahua Enchilada

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These tasted very authentic, just like mom used to make. For a lot less work and still great taste, I sometimes use the "Las Palmas" red enchilada sauce. Also, while more difficult,they taste b When I lived in Los Angeles one of my dearest friends was a lovely woman from Mexico who came to my home evenings every week and taught me how to cook authentic Mexican recipes.

I must have done something wrong.

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The recipe says to drain the water from the chilis which I did but after adding the garlic and salt all I had was a paste. I couldn't dip the torillas This is as authentic as you can get for Mexican food.


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I make a very similar recipe, but with a chile verde sauce. You can either dip the tortilla in the oil and then the sauce or vise versa.

Ingredients

I'm glad somebody finally put something like this up. I never heard or ate enchiladas that were baked in a casserole pan and everytime I eat Mexican I refuse to eat enchiladas cuz Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!

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Red Enchiladas-Chihuahua Style

Prep 35 m Cook 10 m Ready In 45 m Snap the tops off of the dried chilies, and place in a saucepan with enough water to cover. Bring to a boil, and simmer for 15 minutes. Drain the water, and place chilies into a food processor or blender with the garlic and salt. Press sauce through a strainer, and set aside. Heat the oil in a large skillet over medium heat. Soak each tortilla in the sauce, then place in the hot oil.

Red Enchiladas- Stacked Chihuahua Style - My Turn for Us

Turn over almost immediately, and fry for about 5 seconds on the other side. Remove to a plate that is lined with paper towels. The easiest way to do this is to fry the tortillas and stack them directly on top of each other until you have fried them all. Recipe courtesy of Jeff Mauro.

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Red Enchiladas- Stacked Chihuahua Style

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