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Liquor laws vary by state and are determined by local agencies, so it's important to be well-informed before beginning the process of applying for a license. If you're interested in learning more about how to get a liquor license for your establishment, keep reading! Determine Your State's Alcohol Laws Because each state has their own specific rules regarding the distribution, sale, and consumption of alcohol, the first step in getting a liquor license is determining your state's alcohol laws.

Every state has their own Alcoholic Beverage Control ABC agency, which is the governing body that makes any and all rules pertaining to alcoh. Whether you need to properly store a variety of wines for your restaurant or you're looking for long-term wine storage tips, there are a few things to always remember. Take into consideration important factors such as temperature, humidity, and air or light exposure.

Store Bottles Horizontally As most people have noticed, wine bottles. Whether sweet or dry, white or red, robust or light, wine requires very specific serving procedures in order to reach its full flavor potential. In addition to proper serving temperatures, each type of wine requires a specific style of glass for service. Understanding the different types of wine glasses and what makes them ideal for one type of wine over another is essential to getting the most out of your wine collection.

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Restaurant Wine Service Etiquette with Sommelier, James King

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Helping Guests Choose a Wine Regardless of whether your guests are aspiring sommeliers or boxed wine drinkers, providing gracious advice and guidance as they choose a wine is essential to a successful service. Build a Great Wine List Proper wine service starts with a well-balanced, diverse wine list. Keep these important details in mind as you build your restaurant's wine list: Organize your wine list in a logical manner using geography, grape varietal, body, food pairings, or some other classification.

Regardless of the categorization method you choose, make it clean, aesthetically pleasing, and easy to read. Ensure you're offering bottles at a wide range of price points. Highlight your more expensive and rare wines, but mix in plenty of high-quality and affordable options, as well. However, make sure you never organize your list based upon price, as doing so can discourage your guests from taking a thorough look at your list.

Assess Your Guests' Tastes and Knowledge Servers should begin by determining what brought the guests to your restaurant.

Wine Service for Wait Staff and Wine Lovers

Opening a Wine Bottle Opening the bottle of wine is one of the most important aspects of a proper wine service. Tools Needed to Open a Wine Bottle Before bringing the bottle to the table, servers should be sure to have the following items on hand: Corkscrew or wine key electric, lever, twist, or waiter's style Foil cutter if they're not using a waiter's style wine key Napkin or glass polisher Coaster optional Once these supplies are assembled, your waitstaff is ready to open and serve the guests' bottle of wine. Tablecraft Champagne Stopper Item: Every state has their own Alcoholic Beverage Control ABC agency, which is the governing body that makes any and all rules pertaining to alcoh Proper Wine Storage Tips Whether you need to properly store a variety of wines for your restaurant or you're looking for long-term wine storage tips, there are a few things to always remember.

Store Bottles Horizontally As most people have noticed, wine bottles Types of Wine Glasses Whether sweet or dry, white or red, robust or light, wine requires very specific serving procedures in order to reach its full flavor potential. From Our At WebstaurantStore we love sharing our fun! This Lodge cookware piece has superior heat retention and will evenly heat your soups, stews, casseroles, and cobblers.

Boasting a glossy, indigo-colored enamel surface that's resistant to acidic and alkaline foods, this versatile item can be used in an oven up to degrees Fahrenheit or on an induction, ceramic, electric, or gas cooktop. It can also handle cold temperatures, allowing you to marinate or refrigerate foods as you prep other meals. Follow the link in our bio to check out this awesome gadget! A double knuckle wine key can make the process easier. Make sure you check the type of closure the wine bottle has.

Wine bottles are closed now with corks, zorks, and twist off bottle tops. Nothing says "inexperienced" like a waiter putting a corkscrew into a metal twist off cap! Pour a small amount in the glass of the person who ordered the wine. Do not touch the wine glass with the bottle while pouring. The person will try the wine this can involve looking at the color, swirling it, smelling it, and sipping it.

They will then either nod their approval or tell you there is something wrong with it. If they say there is something wrong with the wine, follow your restaurant's procedure for dealing with this situation.

Waiter's Guide: How to Perform Wine Service | ToughNickel

Using a linen napkin during wine service is helpful. With the linen wrapped loosely around the bottle while pouring you can wipe away any errant drips before they spoil the tablecloth or tabletop. After approval, the wine will be poured clockwise to the right, ladies first. The host's glass will be topped last. Make sure you don't put too much wine in the first few glasses Some white wine drinkers prefer to keep their wine room temperature and do not require an ice bucket. Also, some customers prefer to refill their own glasses. They will let you, the waiter, know if that is the case.

Layer the glass bases in your hand so that each base is either touching your fingers or interlaced with other bases. You should be able to carry at least four glasses this way. Sign in or sign up and post using a HubPages Network account. Comments are not for promoting your articles or other sites. An excellent, very interesting article. When you pour at the right of the customer , the label must face the customer, so that they can read the wine's name, vineyard, etc. You might work 5 tables of 12, but no customer you served had actually ordered the wine. It would normally be a big annual do for one particular company.

There was therefore no need to be too formal when serving wine. But we still observed the 'show the label' rule. I only worked in hospitality for about 3 years and all about 20 years ago, alas. Happy days, looking back. I'd say the number one thing restaurants test is whether or not you know the menu. Did you study it? If so, you should be fine. If not, and you fail, they may give you another chance as they don't want to lose the money they put into training you.

Or, that may be it! Totally depends on the restaurant. Have people quiz you on the menu I always made my staff go through the menu and identify all of the items that required follow up questions. For example, if someone orders wheat toast, there is no follow up. But if they order Filet Mignon, you better ask how they want it cooked. Learning it will lead to better tips. I took culinary, banquet, baking and pastry arts when I was in high school for 3 years. They were very thorough on making sure we very "to the T" with literally everything. Which sucked because after getting a great job at a very popular restaurant as a "experience waitress", it made me look completely inexperienced and improperly trained when I had to ask for assistance in that area.

This article helps out so much!!! Thank you so much. Hey Brupie - It's true While of course BYO restaurants are designed to accept beer and wine although hard liquor is usually not permitted , most other restaurants that have their own wine lists, allow guests to bring in special bottles for special occasions, although you should always call ahead of time, out of consideration to ask.

The more extensive the restaurants wine list, the more hefty the corkage fee is likely to be. Yes, you may have procured it at a cheaper price elsewhere, but restaurants are businesses too, and every business has its own price mark-ups, overhead, risks, and etiquette. Do you have a great story about this? You can share it here without needing a Facebook account! You can even upload pictures! Entering your story is easy to do. Your story will appear on a Web page exactly the way you enter it here. You can wrap a word in square brackets to make it appear bold.

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